These flavorful vegetarian Lebanese kabobs will please everyone at your next cookout – packed with protein and fiber.
The post Lebanese Vegetarian Kabobs With Lemon Tahini Sauce appeared first on MyFitnessPal Blog.
Active time: 10 Minutes
The smoothie bowl is a nutritious breakfast that eats like a dessert. Fuel your workout with this creamy, fruity and colorful concoction of pureed raspberries and yogurt with the crunch of pistachios.
Raspberry Smoothie Bowls With Pears and Pistachios
Ingredients
- 2 1/2 cups (613g) plain 0% Greek yogurt
- 1 medium frozen banana
- 1 cup (150g) frozen raspberries
- 2 tbsp (21g) chia seeds
- 1 cup (140g) sliced pears
- 1/4 cup (38g) fresh blueberries
- 2 tbsp shelled pistachios, chopped
Directions
Add the yogurt, banana, raspberries and chia seeds to a high powered blender and blend until smooth. Divide between two low bowls and arrange the pear slices, blueberries and pistachios on top. Serve immediately.
Serves: 2 | Serving Size: 1 1/2 cups smoothie + 3/4 cup toppings
Nutrition (per serving): Calories: 400; Total Fat: 7g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 3g; Cholesterol: 15mg; Sodium: 133mg; Carbohydrate: 53g; Dietary Fiber: 13g; Sugar: 28g; Protein: 36g
Originally published March 21, 2019; Updated January 2026
The post Raspberry Smoothie Bowls With Pears and Pistachios appeared first on MyFitnessPal Blog.
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